Recipes from the Hart
10 Cup Cookies
10 Cup Cookies
1 cup butter
Cream together. Bake at 350 degrees
Chocolate Zucchini Cake
½ cup soft butter
Cream together butter, oil, and sugar. Add vanilla, eggs, and sour milk. Sift together flour, cocoa, baking powder, soda, cinnamon and cloves and mix well with the other ingredients. Stir in the zucchini and chocolate chips. Pour into a greased 9 x 13-inch pan and bake at 325 degrees for 40 to 45 minutes. Frost if desired.
Posted by Wilma Hart
Streusel Cream Peach Pie
Make a 9 inch one crust pie shell.
Sprinkle over peaches – I did not add the extra sugar
Beat together, then pour over sugared peaches
Mix together and crumble over top
Bake 425 degrees – 35-45 minutes
Mock Whipped Cream Frosting
Mock whipped cream frosting
4 Tbsp. Flour
Made by Mimi Nieuwenhuis
Lemon Blueberry Bars
1 cup butter, softened
In large bow, beat butter on medium speed until smooth and creamy (about 1 minute). Beat in powdered sugar and vanilla. Blend in 2 cups flour until a soft, crumbly dough forms. Press mixture evenly onto bottom of a lightly greased 9x13 inch pan. Bake in a preheated 350 degree oven until light golden brown (18-20 minutes). In small bowl, combine eggs, sugar, lemon juice, ¼ cup flour, lemon peel and baking powder, beat until well blended (about 2 minutes). Sprinkle berries over warm crust. Pour filling over berries evenly arranging berries with a spoon. Bake until filling is lightly browned and set (30-35 minutes). Cool completely. Cover and refrigerate 4 hours or overnight.
Wilma Hart (recipe taken from Byerly Bag) 4th of July 2004
Ice Cream Dessert
30 Oreo cookies crushed
Crust: Crush 30 Oreo cookies and mix with 1/2 cup melted margarine. Put in a 9 X 13 pan.
Next layer 1/2 gallan ice creeam, let melt a little so it can be spread on crust.
Wilma Hart (served on 4th of July 2004) at the cottage.
Cherry Chip Scones
CHERRY CHIP SCONES
Preheat oven to 400. Combine first four ingredients in a large bowl. Cut in butter until mixture resembles coarse crumbs. Combine yogurt and milk, stir into crumb mixture until moistened. Knead in cherries and chips. On a greased baking sheet, pat dough into a 9-inch circle. Cut into wedges, separate wedges. Brush with milk. Bake for 20-25 minutes or until golden brown.
Recipe from Manda Hart
Dutch Apple Pie
Combine above ingredients and put in prepared pie crust.
Crumble on top of pie. Bake at 425 degrees for approx. 50 minutes. Cover with foil last 10 min. if top burns too quickly.
From the Dutch folk in the family
Chocolate Eclair Dessert
Melt chocolate and margarine. Add remaining ingredients and stir.
Mix pudding and milk. Fold whipped topping into mix pudding. Line 9x13 pan with graham crackers (whole). Spread 1/2 pudding mixture over crackers. Add layer of crackers. Add remaining pudding mixture. Add final layer crackers. Add chocolate topping and refrigerate at least 10 hours.
Auntie Sue's Apricot Nectar Cake
Stir in a large bowl:
Add to this mixture one at a time and stir til well blended:
Pour into a well greased 10" tube pan
Mix the sugar with the (grated) rind and juice of the fruits.
Auntie Sue used to make this cake and shared the recipe with Mom Hart.
Mom Hart's (Barbara) 5 Cup Salad (or dessert)
1 cup sour cream
If possible marinate marshmellows in sour cream about an hour.
Mom Hart used to serve this salad when all 8 kids lived at 410 Harrison,
Cream in a bowl and beat til light and fluffy:
Mix together in a seperate bowl and gradually add to the cream mixture:
Chill the dough for a ease of handling then roll out on a floured board
Bake at 350 degrees for approx. 8-10 minutes.
Makes 6 doz. med. cookies, and 10 doz. miniature cookies.
I have been making these every Christmas for 25 years. This one was for
Crisp Butter Cookies
Cream in a large bowl:
Add one at a time
Mix dry ingredients
Stir dry ingredients into the cream mixture.
Chill overnight or for just for a bit if desired.
Shape into 1" balls and place on a cookie sheet sprayed with Pam.
Bake 350 degrees for 10-12 minutes.
This is an addictive delicious cookie good for any time of the year. I
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