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Chocolate Zucchini Cake

cup soft butter
cup oil
1 cup sugar
1 tsp. Vanilla
2 eggs
cup sour milk
2 cups flour
4 Tbsp. Cocoa
tsp. Baking powder
1 tsp. Soda
tsp. Cinnamon
tsp. Cloves (optional)
2 cup grated zucchini
cup chocolate chips

Cream together butter, oil, and sugar. Add vanilla, eggs, and sour milk. Sift together flour, cocoa, baking powder, soda, cinnamon and cloves and mix well with the other ingredients. Stir in the zucchini and chocolate chips. Pour into a greased 9 x 13-inch pan and bake at 325 degrees for 40 to 45 minutes. Frost if desired.

Posted by Wilma Hart

Posted on August 5, 2004
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