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Dutch Apple Pie
Pie filling:
6 cups apples
3/4 cup sugar
1/4 cup flour
1/2 t. nutmeg
1/2 t. cinnamon
Dash salt
Combine above ingredients and put in prepared pie crust.
Topping:
1 cup flour
1/2 cup firm butter or margarine
1/2 cup brown sugar
Crumble on top of pie. Bake at 425 degrees for approx. 50 minutes. Cover with foil last 10 min. if top burns too quickly.
From the Dutch folk in the family
Posted on January 14, 2003
Comments
lemme tell ya something. life doesn't get much better than this. i mean, how could you go wrong with these three words: Dutch. Apple. Pie. every one a beautiful word all on its own.
Posted by: nathan on January 20, 2003 05:54 PMPost a comment
