Recipes from the Hart
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Chocolate Eclair Dessert
Melt chocolate and margarine. Add remaining ingredients and stir.
Mix pudding and milk. Fold whipped topping into mix pudding. Line 9x13 pan with graham crackers (whole). Spread 1/2 pudding mixture over crackers. Add layer of crackers. Add remaining pudding mixture. Add final layer crackers. Add chocolate topping and refrigerate at least 10 hours.
Posted on January 14, 2003
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