CHERRY CHIP SCONES
3 cups flour
½ cup sugar
2 ½ tsp baking powder
½ tsp. soda
1 cup (8 oz) vanilla yogurt
6 tbls. cold butter (no substitutes)
1 cup milk (and 1 tbls. milk for brushing)
1 1/3 cup dried cherries (or cranberries)
2/3 cup vanilla chips

Preheat oven to 400. Combine first four ingredients in a large bowl. Cut in butter until mixture resembles coarse crumbs. Combine yogurt and milk, stir into crumb mixture until moistened. Knead in cherries and chips. On a greased baking sheet, pat dough into a 9-inch circle. Cut into wedges, separate wedges. Brush with milk. Bake for 20-25 minutes or until golden brown.

Variations:
Mixed dried fruit and mango yogurt.
Crushed peppermints, choc. chips and vanilla yogurt.

Recipe from Manda Hart