Recipes from the Hart
2 loaves frozen bread dough
Thaw, but do not permit to rise, two loaves of frozen bread dough. Break loaves into a greased 9 x 13 pan. Melt butter and brown sugar in microwave, and add dry pudding to the mix. Stir in the milk and cinnamon. Pour mixture over broken bread pieces. Cover lightly and let rise overnight.
Bake 350 degrees for 30 minutes (actually less at the cottage because the oven is about 50 degrees too hot!).
Savory Cobblestone Bread
7 ounces fresh Parmesan cheese, grated (1 3/4 cups)
Preheat oven to 375 degrees. Spray square baking dish with vegetable oil. Combine grated parmesan and Italian seasoning; mix well.
Melt butter on high 30 sec. Press garlic with garlic press into melted butter.
Separate dough into 16 rolls. Cut each roll into quarters. Dip rolls into butter mixture; toss in parmesan cheese mixture. Place coated pieces in single layer over bottom of dish.
Bake 25-30 minutes or until deep golden brown. Yields 16 servings.
1 cup butter
Mix all together.
This was a family favorite of the Jim Hart kids.
1 cup sugar
Mix well . Pour into greased loaf bread pan. Bake at 325 degrees for about an hour.
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