Recipes from the Hart
[Back to main Recipes page]
Savory Cobblestone Bread
7 ounces fresh Parmesan cheese, grated (1 3/4 cups)
Preheat oven to 375 degrees. Spray square baking dish with vegetable oil. Combine grated parmesan and Italian seasoning; mix well.
Melt butter on high 30 sec. Press garlic with garlic press into melted butter.
Separate dough into 16 rolls. Cut each roll into quarters. Dip rolls into butter mixture; toss in parmesan cheese mixture. Place coated pieces in single layer over bottom of dish.
Bake 25-30 minutes or until deep golden brown. Yields 16 servings.
Posted on January 12, 2003
|To report a problem or suggest a change, please contact Paul Hart|