Recipes from the Hart
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Savory Cobblestone Bread

7 ounces fresh Parmesan cheese, grated (1 3/4 cups)
1 1/4 tsp. Italian seasoning
6 tbsp. butter or margarine, melted
2 garlic cloves, pressed
2 cans (11 oz. each) refrigerated dinner rolls

Preheat oven to 375 degrees. Spray square baking dish with vegetable oil. Combine grated parmesan and Italian seasoning; mix well.

Melt butter on high 30 sec. Press garlic with garlic press into melted butter.

Separate dough into 16 rolls. Cut each roll into quarters. Dip rolls into butter mixture; toss in parmesan cheese mixture. Place coated pieces in single layer over bottom of dish.

Bake 25-30 minutes or until deep golden brown. Yields 16 servings.

Manda Hart
Taken from Pampered Chef

Posted on January 12, 2003
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