Recipes from the Hart
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Monkey Bread

2 loaves frozen bread dough
1/2 cup butter or margarine
2 Tablespoons milk
Cinnamon to taste
1 cup brown sugar
1 small package vanilla pudding (not instant). Sometimes I use butterscoth pudding.
Chopped walnuts or pecans (optional) sprinkled on the bottom of the pan.

Thaw, but do not permit to rise, two loaves of frozen bread dough. Break loaves into a greased 9 x 13 pan. Melt butter and brown sugar in microwave, and add dry pudding to the mix. Stir in the milk and cinnamon. Pour mixture over broken bread pieces. Cover lightly and let rise overnight.

Bake 350 degrees for 30 minutes (actually less at the cottage because the oven is about 50 degrees too hot!).
Invert onto a cookie sheet so that the carmel will be on top.

Wilma Hart

Posted on January 12, 2003

A cottage Sunday morning tradition!

Posted by: Stacy Hart-Vance on January 14, 2003 09:36 PM
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