Recipes from the Hart
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Baked Brie with Apricot Jam
1 package of frozen puff pastry sheets
Take one pastry puff and let set for about 30 minutes. Roll out the pastry on a floured surface to a larger square. Scrape off the top layer of the brie. Place it in the middle of the square. Add the brown sugar, 1/3 jar of apricot jam, and the sliverd almonds. Gather the pastry around the brie, folding as you go so that none of the filling will fall out. Mix the egg with a tablespoon water and the this egg wash over the top of the pastry.
Bake 350 degrees for 30 minutes or until it is puffed and goldern.
Serve with crackers.
Posted on January 21, 2003
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