Recipes from the Hart
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Vegetarian Chili

1 jalapeno, chopped
3 garlic cloves, minced
1/2-1 onion
1 green bell pepper
1 can tomato paste
1 can tomato sauce
1 can chopped tomatoes
1 pkt. chili seasoning
2 T. chili powder
1 T. crushed red pepper
3-4 cans beans* (chili, kidney, black, pinto, great northern white)

Mix all ingredients in large pot and bring to a boil. Stir and simmer until flavors have mixed.

*You may want to add more beans depending on size of the batch.

Stacy Hart-Vance

Posted on January 14, 2003
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