Recipes from the Hart
[Back to main Recipes page]
Mom Otto's Pickled Beets

Place in a large sauce pan and bring to a slow boil, cooking 15 minutes

1 cup sugar
1 cup vinegar
1 tsp. salt
1/2 tsp cinnamon

Remove from heat and add:
2- 15 oz. cans of sliced beets

They are best when placed in the frig overnight and will keep very
well for 2 weeks in the frig.

Peg Hart

Posted on January 12, 2003






To report a problem or suggest a change, please contact Paul Hart


Powered by
Movable Type 2.64