Recipes from the Hart
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Hash Brown Au Gratin

2 lbs. frozen hash browns
1 tsp. salt
tsp. pepper
2/3 cup onion
2 cups shredded sharp cheddar cheese
cup butter or margarine, melted, divided
2 cups sour cream
1 can cream of chicken soup
2 cups crushed corn flakes or potato chips
parsley for garnish

Preheat oven to 350 degrees
Partially thaw potatoes.
Combine potatoes, salt, pepper, onion, and cheese in large mixing bowl.
Combine cup melted butter, sour cream and soup in medium mixing bowl.
Pour over potato mixture and mix gently.
Pour into 3 quart buttered casserole, or 9 X 13 pan.
Place crushed chips on top of casserole and sprinkle the rest of the butter over top.
Bake for 50-60 minutes.
Garnish with parsley (optional).

Posted on January 12, 2003






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